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Chocolate profiteroles

For the choux pastry

For the cream filling

For the chocolate sauce

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Angus Hughson

Fortified Wines, Dessert Wines and Sparkling Reds are the best wines to pair with Chocolate profiteroles.

 
 

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3 comments • 8 ratings
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Posted by K • 2y ago • Report
What a waste of time and ingredients. I should have stuck to my old tried and tested recipe - these poor excuses for food went straight in the bin.
Posted by Christina105 • 3y ago • Report
How come mine didn't rise at all?
Posted by wendo • 3y ago • Report
Anything James cooks is usually yummy!!! I love the idea of orange zest in the cream.