Made with the most flavoursome organic Kangaroo Island chicken, and stuffed with aromatic herbs and spices, this slow roasted dish is second to none.
Prawn tortellis are simply a mousse made from prawn mince, crème fraiche, lemon juice, salt and pepper -mixed all together and passed through a drum sieve. The mixture is then rolled into tortellis using a basic pasta dough. The prawn oil we use in the restaurant is an oil flavoured with a complex Asian inspired paste. For ease in recreating this recipe at home, it is OK to use a quality olive oil to fry the diced prawns.