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Slow Roasted Chicken

Made with the most flavoursome organic Kangaroo Island chicken, and stuffed with aromatic herbs and spices, this slow roasted dish is second to none.

Saffron and Coriander Stuffing

Braised Baby Beans

Cauliflower Puree

Notes

Prawn tortellis are simply a mousse made from prawn mince, crème fraiche, lemon juice, salt and pepper -mixed all together and passed through a drum sieve.
The mixture is then rolled into tortellis using a basic pasta dough.
The prawn oil we use in the restaurant is an oil flavoured with a complex Asian inspired paste.
For ease in recreating this recipe at home, it is OK to use a quality olive oil to fry the diced prawns.

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» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Chardonnay and Merlot are the best wines to pair with Slow Roasted Chicken.

 
 

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Posted by DO29 • 5y ago • Report
This dish is tricky but so worth the effort. Boning and skinning the chicken was a new skill for me, I've done it twice now and I have to say - this is my favourite recipe. It is simply WOW! Thanks Neil Perry.
Posted by DO29 • 5y ago • Report
Simply inspirational!