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Steamed scallops in the shell with spiced carrot puree and vermicelli noodle

Carrot puree

Scallops

Garnish

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Angus Hughson

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Steamed scallops in the shell with spiced carrot puree and vermicelli noodle.

 
 

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Posted by Margaret • 6y ago • Report
This sounds to die for - however for Central Queensland Scallops I think we would need more than 3 for a serve.
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