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http://www.lifestylefood.com.au/recipes/2152/blue-cheese-wedge-orange-and-almond-biscotti-figs

LifestyleFOOD.com.au

Blue Cheese Wedge, Orange & Almond Biscotti, Figs

Ingredients

  • Figs

  • 12 fresh figs

  • 1 300ml bottle desert Wine

  • 0.5 cup Sugar to taste (the wine may be sweet enough)

  • 2 tablespoons manuka Honey

  • 1 Bay leaf

  • 2 cinnamon quills

  • 1 Vanilla pod

  • Biscotti

  • 250 g Flour

  • 250 g Sugar

  • 0.5 teaspoon Baking powder

  • 3 Eggs

  • 80 g sultanas

  • 80 g dried peaches

  • 150 g whole blanched Almonds

  • 2 oranges zests

  • To serve

  • 600 g soft blue Cheese

Method

  • Figs:

  • 1.

    Remove the top stalk of the figs and chris cross the bottoms.

  • 2.

    Add all ingredients to a wide pan and gentle poach until soft.

  • 3.

    Remove and drain the figs, reduce the liquor to a syrup.

  • Biscotti:

  • 1.

    Mix all the dry ingredients, add the wet and mix into a dough.

  • 2.

    Form the dough into a rectangle shape about 3cm high and 10cm wide on a greased tray.

  • 3.

    Bake at 160 c for 20 min or until firm.

  • 4.

    Cool slightly then slice into 2mm thick fingers. Lie flat on an oven tray and bake at 170 c until light golden and crisp about 5 min.

  • To serve:

  • 1.

    To serve, cut a nice wedge of cheese place some figs next to it and a pile of the biscotti.

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