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Easy BBQ Pulled Pork



  • 1.

    Put 4-6lb pork butt Roast in Crock Pot.

  • 2.

    Add other ingredients, cover with water

  • 3.

    Cook on low all day

  • 4.

    Remove pork and onions

  • 5.

    Shred pork with fork, removeing bone and fat

  • 6.

    Add shredded meat and onions to Crock pot.

  • 7.

    Pour a bottle of barbecue sauce over it and cook an hour or so on low until heated thru.

  • 8.

    Serve on your favorite rolls or right in the plate.

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Andrew Graham

Shiraz, Grenache and Other Whites are the best wines to pair with Easy BBQ Pulled Pork.


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