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Peter Evans’ Baked Christmas Ham

For something deliciously different this year, try this simple baked ham.

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Angus Hughson

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Peter Evans’ Baked Christmas Ham.

 
 

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5 comments • 12 ratings
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Posted by Saffi • 6y ago • Report
The recipe states 1 1/2 cups of dry sherry but the directions only say to use a "little" to thin the jam. What are you supposed to do with the other 1 1/3 cups and when? Unfortunately I put a little more than than a little in and diluted the jam too much. In the end had to throw the apricot jam and substituted with some marmalade I found in the back of the fridge. Turned out alright in the end.

Clearer directions would be helpful for next time (especially for the inexperienced)
Posted by Melissa • 4y ago • Report
Tried Peter Evans' Baked Xmas Ham, BUT. What do you do with the 1 1/2 cups of Dry Sherry ???
Posted by • 2y ago • Report
clearly you drink the sherry
Posted by • 2y ago • Report
looks really nice
Posted by • 2y ago • Report
looks tasty
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