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Sara Horowitz Winning Venison Tenerderloin


Ingredients

Brine

Sauce

Method

Brine

  1. Inject brine into meat
  2. Rub meat with 1/4 cup butt rub
  3. Smoke venison over cherry wood uintil medium rare

Sauce

  1. Mix all ingredients for the sauce
No Rating

Notes & Tips

Butt rub available from www.buttrub.com

Recipe Rating

4

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