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Sara Horowitz Winning Venison Tenerderloin


  • Brine

  • Sauce


  • Brine:

  • 1.

    Inject brine into meat

  • 2.

    Rub meat with 1/4 cup butt rub

  • 3.

    Smoke venison over cherry wood uintil medium rare

  • Sauce:

  • 1.

    Mix all ingredients for the sauce


Butt rub available from

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Grenache and Other Whites are the best wines to pair with Sara Horowitz Winning Venison Tenerderloin.


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