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Peter Evans

Chocolate Fondue

Chocolate Fondue
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This chocolate fondue must be the sweetest of all Swiss sensations!

Ingredients

  • 2 cups Dark Chocolate
  • ¼ cup Milk
  • 10 Drop vanilla essence
  • Marshmallow
  • Assorted Fruit
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Method

  1. Place chocolate, vanilla and milk in a saucepan and heat gently over a low heat, stirring all the time until melted
  2. Transfer to a fondue set and arrange bite size fruit or marshmallows around the outside, place on the skewer and dig in!
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