This chocolate fondue must be the sweetest of all Swiss sensations!
Place chocolate, vanilla and milk in a saucepan and heat gently over a low heat, stirring all the time until melted
Transfer to a fondue set and arrange bite size fruit or marshmallows around the outside, place on the skewer and dig in!
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Through books and magazines of all kinds, the most well-known is those of the health publishing company. I don’t know if you have already read this one “200 extraordinary handy hints and tips for your home” or not but it really helps, especially for people who have difficulties on households.
» 11h ago