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Turkey Tacos


  • The Filling

  • The Salsa

  • Assembly


  • The Filling:

  • 1.

    Sauté the onions and garlic with the olive oil in a large skillet over medium-high heat until they soften, then add ground turkey, breaking it up with a spoon as it begins to brown.

  • 2.

    When it's browned, add tomatoes and stir, breaking them up with a spoon.

  • 3.

    Add the chili powder and black beans and season with salt.

  • 4.

    Let simmer until all liquid has evaporated and mixture is thickened.

  • The Salsa:

  • 1.

    Toss ingredients together and set aside to let flavours mingle.

  • Assembly:

  • 1.

    Line taco shells with a lettuce leaf and then add a spoonful of filling and some salsa.

  • 2.

    Garnish with your choice of toppings and crunch away!

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