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Apple Pie Burrito


  • The Burrito

  • The Dulce de Leche


  • The Burrito:

  • 1.

    Preheat oven to 375°F

  • 2.

    Put apples in a pot with all but 2 tbsp of the apple juice, brown sugar and cinnamon.

  • 3.

    Bring to a boil and then simmer until the apples are beginning to break down and thicken, about 15 minutes.

  • 4.

    Stir cornstarch into the remaining 2 tbsp of apple juice and then stir mixture into the apples.

  • 5.

    Stir in walnuts.

  • 6.

    Lay a flour tortilla onto a flat work surface and spoon a large spoonful of the apple mixture along the edge closest to you.

  • 7.

    Fold in the sides and then roll up the burrito.

  • 8.

    Repeat with the remaining tortillas.

  • 9.

    Place on a baking sheet seam side down and bake until crispy and golden, about 15 minutes.

  • 10.

    Spoon some Dulce de Leche over burritos and serve.

  • The Dulce de Leche:

  • 1.

    Place can of milk into a medium saucepan and fill with water, covering the top of the can with at least 2 inches of water.

  • 2.

    Place over medium-high heat and bring to a boil. Simmer can for 3 hours, adding water if necessary to keep the can submerged.

  • 3.

    Do not let the pan boil dry or the can could explode, as long as it is submerged in hot simmering water it is safe!

  • 4.

    Remove can and let cool completely.

  • 5.

    The milk will be transformed into a very thick, dark caramel. Spoon over burritos.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Merlot and Cabernet are the best wines to pair with Apple Pie Burrito.


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