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http://www.lifestylefood.com.au/recipes/2125/pesto-stuffed-chicken-wrapped-in-prosciutto

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Pesto Stuffed Chicken Wrapped in Prosciutto

Ingredients

  • The Pesto

  • The Chicken

Method

  • The Pesto:

  • 1.

    Puree the basil, pine nuts, cheese and olive oil in a food processor.

  • 2.

    Season to taste with salt.

  • The Chicken:

  • 1.

    Preheat oven to 375°F.

  • 2.

    Lay 2 slices of the prosciutto flat onto a work surface, overlapping them slightly along their long edge, to form a large rectangle.

  • 3.

    Place a chicken breast lengthwise at the short end and slit it open along one side to create a wide pocket. Spoon in some of the pesto and then wrap the prosciutto neatly around it. Repeat for the other 3 breasts.

  • 4.

    Place on a baking sheet, seam side down and bake until golden and cooked through, about 15 minutes.

  • 5.

    Lay 2 slices of the prosciutto flat onto a work surface, overlapping them slightly along their long edge, to form a large rectangle.

  • 6.

    Place a chicken breast lengthwise at the short end and slit it open along one side to create a wide pocket.

  • 7.

    Spoon in some of the pesto and then wrap the prosciutto neatly around it.

  • 8.

    Repeat for the other 3 breasts.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Pesto Stuffed Chicken Wrapped in Prosciutto.

 
 

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