Heat a large pot over medium-high heat and add bacon.
Add a splash of water and let the bacon render its fat.
As the water evaporates, the bacon will brown.
Pour off excess fat and add the onions, garlic and peppers.
Cook until they are softened and just beginning to caramelize.
Add chili powder and ground beef and stir well, chopping the beef up with a wooden spoon.
Add tomatoes and beans and season with salt and pepper.
Simmer for an hour.
If you have a chance, make this a day in advance and reheat when needed. The flavours will brighten and meld as it rests overnight.
» Metric Converter
In my opinion pasta won't match at all with the pork caramel since the sauce won't mix well with it, you better eat it with rice or maybe with some breads. I never tried it myself but rice seems to be the best side dish. Anyway I bought a foie gras from Delices d'Annie and it was a really good idea to serve it with some toasts, my guests were enjoyed it during our aperitif! :D
» 45m ago
Hey Alison, as I said on a previous feedback the chocolate cookies are my favorite one ! You never tried the Delices and Gourmandises pastries even during the family ceremonies?? Where have you been haha Well it's not too late for that, if you love chocolate I'll say that the little chocolate cakes are also good! Hurry and grab some :))
» 1h ago