Main content

http://www.lifestylefood.com.au/recipes/2124/spicy-chili

LifeStyleFOOD.com.au

Spicy Chili

Ingredients

Method

  • 1.

    Heat a large pot over medium-high heat and add bacon.

  • 2.

    Add a splash of water and let the bacon render its fat.

  • 3.

    As the water evaporates, the bacon will brown.

  • 4.

    Pour off excess fat and add the onions, garlic and peppers.

  • 5.

    Cook until they are softened and just beginning to caramelize.

  • 6.

    Add chili powder and ground beef and stir well, chopping the beef up with a wooden spoon.

  • 7.

    Add tomatoes and beans and season with salt and pepper.

  • 8.

    Simmer for an hour.

  • 9.

    If you have a chance, make this a day in advance and reheat when needed. The flavours will brighten and meld as it rests overnight.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Pinot Noir and Chardonnay are the best wines to pair with Spicy Chili.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

2 2 2 2 2
Average Rating
0 comments • 4 ratings
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine