» Print Recipe
Heat a heavy bottomed stew pot over medium high heat and add oil.
When it begins to smoke, add lamb shanks and brown until they are a deep golden colour on all sides.
Remove from pan and rest on a plate.
Drain excess fat from pot, then return the shanks to the pot.
Add carrots, celery, onions, apple cider, raisins, cinnamon, bay leaves, and the apples.
Season with salt and pepper and bring to a simmer.
Cover tightly and braise for 1.5 to 2 hours, until meat is very tender and almost falling off the bone.
Add sliced celery, carrot and apple during the last 15 minutes of cooking.
» Metric Converter
I have a provider who is ready, willing and able of delivering banking instruments (BG/SBLC) for lease which can be used in all forms of projects. Our bank instrument can be used as collateral to seek for loans from different banks of choice and can be used to engage into ppp trading. For contacting purpose: Contact : Mr. Petrovic Dorde Email: email@example.com Skype ID: petrovic.dorde
» 8h ago
» 11h ago