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Michael Smith

Beer Beef Stew


Ingredients

Method

  1. Preheat oven to 325 degrees F.
  2. Heat oil in a large, heavy-bottomed pot.
  3. Add beef chunks, season with salt and pepper and brown them.
  4. When they are very well browned, remove them with tongs and reserve in a bowl.
  5. Add onions to the hot pot and sauté them until they are golden brown.
  6. Add garlic and tomato paste and cook, stirring, for a few minutes.
  7. Place browned beef back into the pot and add the beer and stock.
  8. Season with salt and pepper and bring to a simmer.
  9. Place a tight fitting lid on the pot and put it in the oven.
  10. Stew slowly until the beef is very tender and the broth has thickened, about 1 hour.
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  • john_o_no
    2 months ago

    I really like the sound of this recipe so will try but not sure about dark beer,what is that??

  • KC107
    January 2009

    I love your show. I really enjoy the way you cook from ingredients that are already on hand. I also love your relaxed manner on your TV show. Your show always makes me feel like running into the kitchen and start cooking. Your son and your wife are also a lovely part of the programme.

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