Tripe with onions, lemon and parsley

BETTER TO BROWN THE TRIPE GENTLY IN BUTTER LIKEWISE THE ONION. just till goes golden; then add milk together with parsley. You could use some raw parsley later with lemon as a garnish, but you need parsley in the sauce. No need to thicken with flour just let it reduce. Nice with boiled new potatoes.

Hello, greattings from Portugal. We eat cow tripes (we call it "dobrada", because it's folded) with white beans and seasoned with ground black pepper, salt, cumin, lemon, pork chorizo and salame, onions, garlic, olive oil, carrots cut to squares, tomatoes pulp, red hot perppers. First add the olive oil with the garlic, the sliced onions, the salt, the cumin and the the red hot peppers, fried it a little until it gets golden brown, then add the water and the cutted tripes in stripes (previously boiled), the tomato pulp and the chorizo and salame cutted in slices (with half centimetre thick, and a little parsley). Note: You should allow the tripes to rest the previous night in lemmon juice, then whash them well in water before cooking it.

I found a Butcher at Emerton, Western Sydney, near St Marys, who always carries fresh Tripe. While I still can't make it like Mum used to, I am getting close. I simply love the stuff with Onions and Parsley Sauce, Mashed Potatoes and Peas.. Matter of fact I have one in the fridge now and into the pot it will go with this recipe, thankyou.

I did this recipe last weekend and it is delicious. I really enjoyed it. Bon apetite!

I live in Australia and when I was growing up it was standard fare...Easily bought at Supermarkets and is delicious as long as it is cooked for a VERY long time and is beautiful with onions done in a white sauce.

I found mine at SuperWalmart, prepackaged. Can't wait to try it!

You can buy tripe at any butcher or supermarket that caters to Hispanic cliental.

I live in California and buy my tripe at Chinese butcher shops where it's a popular item and always available.

When I was a growing up my mum use to cook tripe at least once a week. She use to cook it and serve it up with a creamy white sauce. But like others say it is hard to find.

Different, but I'll try it , and tripe is hard to buy these days.