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Tripe with onions, lemon and parsley


Copyright © Gordon Ramsay

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Andrew Graham

Pinot Noir, Pinot Gris and Rose are the best wines to pair with Tripe with onions, lemon and parsley.


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Posted by BC10Report
I live in Australia and when I was growing up it was standard fare...Easily bought at Supermarkets and is delicious as long as it is cooked for a VERY long time and is beautiful with onions done in a white sauce.
Posted by Report
BETTER TO BROWN THE TRIPE GENTLY IN BUTTER LIKEWISE THE ONION. just till goes golden; then add milk together with parsley. You could use some raw parsley later with lemon as a garnish, but you need parsley in the sauce. No need to thicken with flour just let it reduce. Nice with boiled new potatoes.
Posted by Report
Hello, greattings from Portugal. We eat cow tripes (we call it "dobrada", because it's folded) with white beans and seasoned with ground black pepper, salt, cumin, lemon, pork chorizo and salame, onions, garlic, olive oil, carrots cut to squares, tomatoes pulp, red hot perppers. First add the olive oil with the garlic, the sliced onions, the salt, the cumin and the the red hot peppers, fried it a little until it gets golden brown, then add the water and the cutted tripes in stripes (previously boiled), the tomato pulp and the chorizo and salame cutted in slices (with half centimetre thick, and a little parsley). Note: You should allow the tripes to rest the previous night in lemmon juice, then whash them well in water before cooking it.
Posted by Report
I would really like the amounts of the various items as I am not used to cooking with stuff this hot and spicy.
Greatings again from OZ
Posted by Report
g'day leonide, this sounds really good and I will try it. I have 1.5kg of tripe in the fridge. Guess whats going to happen to this time.

From Oz