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Gordon Ramsay

Salmon ceviche


Salmon ceviche

Ingredients

Dressing

  • Juice of 1 Lemon
  • 2 tablespoons light soy sauce
  • 2 tablespoons Sesame Oil
  • Olive Oil
  • Sea Salt & freshly ground black pepper
  • caster sugar
  • 300 g fillet of Salmon skinned
  • 1 Red chilli thinly sliced
  • 1 spring onion thinly sliced on the diagonal
  • 1 Clove fat Garlic peeled and thinly sliced
  • Small handful of coriander leaf shredded
  • Small handful of mixed cress optional

Method

Dressing

  1. For the dressing, whisk all the ingredients together, season with salt, pepper and sugar to taste.
  2. Place the salmon fillet in the freezer for 10 minutes. Slice the salmon thinly and arrange on serving plates, overlapping the slices very slightly. Scatter over the red chilli, spring onion and garlic. Spoon over the dressing and leave to marinate for 5–10 minutes.
  3. Scatter the coriander over the ceviche to serve and garnish with mixed cress if you like.
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Notes & Tips

Copyright © Gordon Ramsay

Recipe Rating

5

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What do you think?

  • Marco Santur
    February 2010

    Thanks , Mr. Ramsay for you recipe...have you ever tried peruvian ceviche, the REAL ceviche?

    • DICK
      10 months ago

      lol REAL ceviche....i had it "Peruvian Style" i actually didnt prefer it most of the time its either too salty or not seasoned at all and adding corn raw or cooked is unappetizing

      prefer ceviche in the carribean especially in Puerto Rico

  • Marce Lindsay
    January 2009

    Thankyou for a lovely recipe. I used the marinated salmon in a light salad. perfect lazy but fancy dinner for our 40 degree celsius heatwave we are broiling in down here in Oz.

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