Salmon ceviche

Recipe by Gordon Ramsay from The F Word
Ingredients Dressing
  • Juice of 1 Lemon
  • 2 tablespoons light soy sauce
  • 2 tablespoons Sesame Oil
  • Olive Oil
  • Sea Salt & freshly ground black pepper
  • caster sugar
  • 300 g fillet of Salmon skinned
  • 1 Red chilli thinly sliced
  • 1 spring onion thinly sliced on the diagonal
  • 1 Clove fat Garlic peeled and thinly sliced
  • Small handful of coriander leaf shredded
  • Small handful of mixed cress optional
Method Dressing
  • For the dressing, whisk all the ingredients together, season with salt, pepper and sugar to taste.
  • Place the salmon fillet in the freezer for 10 minutes. Slice the salmon thinly and arrange on serving plates, overlapping the slices very slightly. Scatter over the red chilli, spring onion and garlic. Spoon over the dressing and leave to marinate for 5–10 minutes.
  • Scatter the coriander over the ceviche to serve and garnish with mixed cress if you like.
Notes And Tips

Copyright © Gordon Ramsay

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Gordon Ramsay
Gordon Ramsay Celebrity Chef 557 fans (become a fan)
The F Word
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What Do You Think?
  • Marce Lindsay
    Marce Lindsay 1 year ago
    Thankyou for a lovely recipe. I used the marinated salmon in a light salad. perfect lazy but fancy dinner for our 40 degree celsius heatwave we are broiling in down here in Oz.
    Reply to this comment
  • Marco Santur
    Marco Santur 76 minute ago
    Thanks , Mr. Ramsay for you recipe...have you ever tried peruvian ceviche, the REAL ceviche?
    Reply to this comment
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