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Apricot Upside-Down Cake

A cake that looks so impressive but is actually very easy. Lovely to eat for afternoon tea.

Apricot Upside-Down Cake



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Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Apricot Upside-Down Cake.


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5 comments • 20 ratings
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Posted by OsvaldoReport
I love your recipes!!!!!!!!!! Thank you for make my life "delicious". From Argentina, Osvaldo.
Posted by Nurit2Report
what size pan should I be using? does the pan go strain into the oven?
Posted by Report
It's not a very large cake. I used a 12cm (base) square tin. Only needed 8 apricots to cover the base rather than 12 as stated in the recipe.
Posted by Report
Forgot to mention, I lined the tin with baking paper as I was a little worried the topping would stick. Cake slid out oo the tin beautifully.
Posted by MF58Report
Thankyou for this easy and delicious recipe, which slides out of the pan beautifully. I used pears and they worked wonderfully.
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