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Apricot Upside-Down Cake

A cake that looks so impressive but is actually very easy. Lovely to eat for afternoon tea.

Apricot Upside-Down Cake

Topping

Cake

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» Top Wine Matches For This Recipe

Angus Hughson

Moscato, Sparkling Whites and Rose are the best wines to pair with Apricot Upside-Down Cake.

 
 

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5 comments • 20 ratings
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Posted by Osvaldo • 3y ago • Report
I love your recipes!!!!!!!!!! Thank you for make my life "delicious". From Argentina, Osvaldo.
Posted by Nurit2 • 3y ago • Report
what size pan should I be using? does the pan go strain into the oven?
Posted by • 1y ago • Report
It's not a very large cake. I used a 12cm (base) square tin. Only needed 8 apricots to cover the base rather than 12 as stated in the recipe.
Posted by • 1y ago • Report
Forgot to mention, I lined the tin with baking paper as I was a little worried the topping would stick. Cake slid out oo the tin beautifully.
Posted by MF58 • 5y ago • Report
Thankyou for this easy and delicious recipe, which slides out of the pan beautifully. I used pears and they worked wonderfully.