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A cake that looks so impressive but is actually very easy. Lovely to eat for afternoon tea.
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what size pan should I be using? does the pan go strain into the oven?
Forgot to mention, I lined the tin with baking paper as I was a little worried the topping would stick. Cake slid out oo the tin beautifully.
It's not a very large cake. I used a 12cm (base) square tin. Only needed 8 apricots to cover the base rather than 12 as stated in the recipe.
I love your recipes!!!!!!!!!! Thank you for make my life "delicious". From Argentina, Osvaldo.
Just baked and waiting for the result :)
Another fabulous foolproof recipe.
Sometimes I do extra syrup depending on the fruit I am using.
It works so well with many different fruit and is always a winner.
It works well for little individual desserts in ramekins too.
i did what the recipe says for the caramel, but when i left it to sit with the apricots in it to prepare the cake batter the butter splits and floats to the top!! is this supposed to happen??
Do you think this will work with fresh berries?
Thankyou for this easy and delicious recipe, which slides out of the pan beautifully. I used pears and they worked wonderfully.
Bill's apricot upside down cake is foolproof. I have been making this cake for a long time now and EVERYONE loves it! Thanks Bill your recipes are so easy to follow and I love your smile.
Great recipe and easy to make .Thanks.
thank you alot for this recipe.
Fantastic Recipe was very easy to follow
Great to be able to access great recipes by you
Thanks very much and Merry Xmas
thanks for the free recipe and it looks really tasty!
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