Main content

http://www.lifestylefood.com.au/recipes/2095/scallop-tartare

LifeStyleFOOD.com.au

Scallop tartare

Ingredients

  • 12 large scallops white meat only

  • 80 g crème fraiche

  • 80 g mascarpone

  • zest and juice of lime

  • chervil finely chopped

  • salt & pepper

  • 1 head baby gem lettuce

Method

  • 1.

    Cut the scallop’s into1cm cubes (macédoine). Combine the crème fraiche and mascarpone together and bind together. Add the lime zest and limejuice and mix together. Stir in the chervil and season to taste. Add the diced scallops and mix together.

  • 2.

    To serve, slice the head of lettuce into individual leaves and place a spoonful of the scallop tartare mixture in the centre of each leaf. Serve immediately.

Notes

Copyright © Gordon Ramsay

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by ChefReport
not very creativ for a Gordon Ramsey, I expected more!!!