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Pain perdu with caramelised peaches and a raspberry sauce

Notes

Copyright © Gordon Ramsay

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Angus Hughson

Sparkling Whites, Dessert Wines and Pinot Noir are the best wines to pair with Pain perdu with caramelised peaches and a raspberry sauce.

 
 

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Posted by Marco13 • 4y ago • Report
No entiendo porque le pone albahaca (basil)??? Seguro debe ser algo innovador y que le aporta personalidad al plato.