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I made this with a lower grade of beef, so cooked it for several hours until meat was tender. Substituted the pancetta with speck so added extra flavour. Was delicious.
Hi Gordon, good morning cooking friends, I made the 'Speedy beef bourguignon' last sunday and it was in one word fantastic. 45 min. and ready to eat. A beef bourguignon normally takes 4-3 hrs and you have to buy the right stew meat, otherwise you're cooked.......not with the speedy bourguignong...buy a few great steaks and fresh thyme, all the other ingredients; you can't go wrong...... done! Thanks Gordon.....(if you every read this comment, thanks a lot for the recipes on this website)
I made this last night & it was DELICIOUS!!!!!! I didn't have any thyme, so i used fresh oregano instead. Definately a great winter meal!!!
yuck
you cannot have cooked it correctly!!!!