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Malaysian chicken curry

Curry paste

To make the curry

Coconut rice


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Beer, Pinot Noir and Other Whites are the best wines to pair with Malaysian chicken curry.


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3 comments • 5 ratings
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Posted by jcgroper • 3y ago • Report
if anybody trys this with beef please post a comment as i will
Posted by jcgroper • 3y ago • Report
beautiful curry,goes very well with the coconut it!
Posted by Michael808 • 2y ago • Report
This curry is truly wonderful. I was called to the phone so it was slightly overcooked but the caramelisation was superb. It was a toss-up between a Mughlai curry by Nigella or this and I'm very glad we chose Gordon - excellent!