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Malaysian chicken curry

Curry paste

To make the curry

Coconut rice


Copyright © Gordon Ramsay

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Andrew Graham

Beer, Pinot Noir and Other Whites are the best wines to pair with Malaysian chicken curry.


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Posted by jcgroperReport
if anybody trys this with beef please post a comment as i will
Posted by jcgroperReport
beautiful curry,goes very well with the coconut it!
Posted by Michael808Report
This curry is truly wonderful. I was called to the phone so it was slightly overcooked but the caramelisation was superb. It was a toss-up between a Mughlai curry by Nigella or this and I'm very glad we chose Gordon - excellent!