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Easy tiramisu

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Copyright © Gordon Ramsay

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9 comments • 76 ratings
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Posted by Sheena23 • 43w ago • Report
Since single cream doesn't bcm stiff won't the mixture be too runny? What is the consistency supposed to be like?
Posted by • 42w ago • Report
the cream must the be a little bit less stiff than chantilly cream
Posted by • 43w ago • Report
Since single cream doesn't bum stiff doesn't the entire mixture bcm very runny? Wat is the consistency supposed to b like?
Posted by Lielette • 4y ago • Report
Very very moorish...my guests and I could not get enough of it...i have made many tiramisu recipes but this is by FAR the BEST. I couldn't decide between Marsala and Tia Maria so i used both since i had them both in the cupboard.
Posted by • 1y ago • Report
my kids will eat with us . so what can I use I/o the alcohol?
Posted by • 1y ago • Report
Try Orange juice, works well
Posted by • 2y ago • Report
You dip the biscuits in whatever is left of the 150ml cold coffee..
Posted by • 1y ago • Report
Didn't find there was enough coffee remaining to dip more than 3 biscuits!

Maybe Gordon meant to put 300mls and not 150?
Posted by • 1y ago • Report
Dear F. Carter, I made this for Xmas, and I'm going to do it for friends tonight.
I found 150ml coffee perfect ammount, just dip, not soak.
I added extra grated chocolate to each layer.
Enjoy, Heather, Townsville.