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Hey, Quick question about the coffee for he tiramisu, do u dip the biscuits in the 150ml of coffee or a new coffee for dipping the biscuits?
You dip the biscuits in whatever is left of the 150ml cold coffee..
I've made this so many times now and have been told that it is the best tiramisu ever. So easy, even with a 4 month old asking for attention :) 10 minutes and it's done.
hi, i wonder can I substitute tia maria with Malibu rum ?
It taste great! Was wondering can I make it a little softer?
Very very moorish...my guests and I could not get enough of it...i have made many tiramisu recipes but this is by FAR the BEST. I couldn't decide between Marsala and Tia Maria so i used both since i had them both in the cupboard.
I used Fragelico liquer
This recipe is perfect - easy to make and simply delicious!! Highly recommended if you are short of time, but need to come up with something yummy and fast!
This recipe is really good, love making it cause no eggs in it. My friends n family love it cause its light n doesnt have lots of alcohol... (^_^)
I am just learning how to cook so I am nit sure what kind of "cream" that's in the ingredients
It's just ordinary cream you can buy in a little carton from the supermarket - not 'thickened' or 'double' cream. Sometimes it's called pouring cream.
Amazingly awesome xD
I like then fact that it has no egg
ewww this is yuky :O
awesome tiramisu!!! i used baileys and that too was great. i went for about 30ml extra espresso as we love our coffee. very very very easy....made it whilst looking after 3 kids! will def be making this more often. try it!
What a great desert!!! i made it at christmas and it was a hit with everyone.. ( i used rum instead of masala brandy and it was yummo!!!)
This is such a simple and DELICIOUS recipe! It's received rave reviews every time I've made it :-) HIGHLY RECOMMENDED!