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Tea Smoked Duck, Caramel Sauce & Gai Choy Turnover

If you love the flavour of duck but are just not sure how to prepare it this recipe of Neil's is guaranteed to have your tastebuds begging for more.

Tea Smoked Duck


The gai choy turnover is made from a hot water dough (simply flour and hot water) and filled with a mixture of gai choy, yam and leek that have been braised together with sesame oil)

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Andrew Graham

Pinot Noir, Merlot and Chardonnay are the best wines to pair with Tea Smoked Duck, Caramel Sauce & Gai Choy Turnover.


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