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Posh fish pie

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Copyright © Gordon Ramsay

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Angus Hughson

Shiraz, Merlot and Cabernet are the best wines to pair with Posh fish pie.


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2 comments • 8 ratings
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Posted by Kerry • 5y ago • Report
It took a couple of times to perfect the reducing of wine/fish stock/cream but now this is one of my favourite fish recipes to cook. I can prepare it slightly in advance and cook in oven when dinner guest arive, this is truly sublime in taste and beats any other fish pie I have ever made. I get requests to cook this dish by dinner guest who have previously had this so must be good
Posted by Kerry • 5y ago • Report
After cooking this recipe a couple of times I have perfected the reducing of stocks/wine/cream, this is just delicious and I have people requesting me to cook this all the time. I substitute the fish with australian good quality fish and this recipe is decadent