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Pan fried salmon pea and mint puree and crème fraiche

Notes

Copyright © Gordon Ramsay

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Angus Hughson

Sauvignon Blanc, Riesling and Semillon are the best wines to pair with Pan fried salmon pea and mint puree and crème fraiche.

 
 

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2 comments • 2 ratings
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Posted by Rüştü • 3y ago • Report
good
Posted by Carolyn2 • 2y ago • Report
Great recipe, very easy.
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