Main content

http://www.lifestylefood.com.au/recipes/2063/bacon-pea-and-goats-cheese-omelette

LifeStyleFOOD.com.au

Bacon, pea and goats cheese omelette

Ingredients

  • 20 g butter

  • 8 rashers smoked streaky bacon cut into a small dice

  • 200 g peas thawed if frozen

  • a few basil leaf roughly slicced

  • 8 large eggs beaten

  • 150 g goat's cheese log with rind, sliced

  • sea salt & freshly ground black pepper

  • parmesan for grating

  • large handful rocket leaves

  • 3 tablespoons classic vinaigrette

Method

  • 1.

    Preheat the grill to its highest setting. Melt the butter in a large non-stick frying pan and fry the bacon until golden brown and crisp. Toss in the peas and cook for another minute or two, then add the basil.

  • 2.

    Pour in the beaten eggs and gently shake the pan over a medium heat. As the omelette begins to set at the bottom, top with Goats cheese. Season generously with pepper and a little salt.

  • 3.

    Grate some Parmesan over the omelette and place the pan under the hot grill for a minute or two until the eggs are set on top. Slide onto a warm large plate.

  • 4.

    To serve, toss a handful of rocket leaves in vinaigrette to dress lightly, then pile on top of the omelette. Cut into wedges to serve.

Notes

Copyright © Gordon Ramsay

» Metric Converter

» Top Wine Matches For This Recipe

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
0 comments • 1 rating
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now

» Matching Wine