Main content
LifeStyleFOOD.com.au

Butter-roasted rib eye of beef with grilled artichokes and roasted new carrots

Beef

Carrots

Artichokes

Sautéed Charlotte potatoes

Notes

Copyright © Gordon Ramsay

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Butter-roasted rib eye of beef with grilled artichokes and roasted new carrots.

 
 

Sign Out

Click to Rate

Join the Conversation

1 1 1 1 1
Average Rating
0 comments • 1 rating