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Tom Yum Juice

This thai influenced recipe is made from fragrant lemongrass, galangal, ginger, kaffir lime leaves, chilli paste, palm sugar and chicken stock creating the classic thai style sweet and sour sauce.


  • 1 L chicken stock

  • 2 tablespoons Chilli Paste

  • 2 Stalks Lemongrass bruised

  • 4 small roughly chopped red eschalots

  • 1 small knob Ginger peeled and roughly chopped

  • 1 small knob galangal peeled and roughly chopped

  • 3 Cloves peeled and roughly chopped Garlic

  • 3 Kaffir Lime leaves bruised

  • 1 long Red chilli split

  • 4 Wild green Chilli's crushed

  • 8 Cherry Tomatoes

  • Palm Sugar

  • Fish sauce


  • 1.

    Place the stock in a large saucepan with all ingredients except the kaffir lime leaves and chilli paste and bring to a gentle boil.

  • 2.

    Add the lime leaves and chilli paste and simmer for about 30 minutes to allow the flavours to develop.

  • 3.

    Strain through a fine sieve.

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