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Profiteroles with hot chocolate sauce

Choux pastry

Chantilly cream

Chocolate sauce


Copyright © Gordon Ramsay

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Andrew Graham

Fortified Wines, Dessert Wines and Sparkling Reds are the best wines to pair with Profiteroles with hot chocolate sauce.


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11 comments • 30 ratings
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Posted by Report
Fingers crossed, this will be my first attempt at Choux pastry!
Also for what it's worth, I have changed my opinion of you after reading your biography and watching Marco on Master-chef Australia
Posted by PhillReport
Amazing recipe. Easy and precise. Thanks
Posted by Emily JaneReport
It is lovely to eat and pretty easy to make!!!!!!!
Hope you will enjoy it too
Posted by SH87Report
I think this will be a great Valentines nite desert. Will Try it.
Posted by Carmen175Report
Posted by Report
how many does it make???
Posted by Report
20. because it says so.
Posted by Steph97Report
Posted by Report
this is my first time on your web page but i have watch every show u have done i think you are fantastic. people might think u are mean but i think u have to b striked if they want to take over as a chef do u have any 4 a dieabetic in recipes if so could u please help thank u very much love your show keep going
Posted by Report
A great recipe to cook for my parents
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