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Profiteroles with hot chocolate sauce

Choux pastry

Chantilly cream

Chocolate sauce

Notes

Copyright © Gordon Ramsay

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Angus Hughson

Fortified Wines, Dessert Wines and Sparkling Reds are the best wines to pair with Profiteroles with hot chocolate sauce.

 
 

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11 comments • 30 ratings
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Posted by • 2y ago • Report
Fingers crossed, this will be my first attempt at Choux pastry!
Also for what it's worth, I have changed my opinion of you after reading your biography and watching Marco on Master-chef Australia
Posted by Phill • 2y ago • Report
Amazing recipe. Easy and precise. Thanks
Posted by Emily Jane • 5y ago • Report
It is lovely to eat and pretty easy to make!!!!!!!
Hope you will enjoy it too
Posted by SH87 • 5y ago • Report
I think this will be a great Valentines nite desert. Will Try it.
Posted by Carmen175 • 2y ago • Report
deliciuos
Posted by • 2y ago • Report
how many does it make???
Posted by • 2y ago • Report
20. because it says so.
Posted by Steph97 • 2y ago • Report
Delious!!!!!!!!!!!!!!!!!!!!!!!!!
Posted by • 2y ago • Report
this is my first time on your web page but i have watch every show u have done i think you are fantastic. people might think u are mean but i think u have to b striked if they want to take over as a chef do u have any 4 a dieabetic in recipes if so could u please help thank u very much love your show keep going
Posted by • 2y ago • Report
A great recipe to cook for my parents
Aneri
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