Place the haddock in a frying pan and cover with milk. Bring slowly to the boil and then remove from the heat.
Lift the fish from the milk using a slotted fish slice. Reserve the poaching milk in the pan.
Break the fish into natural flakes and put in a mixing bowl.
Push the boiled potatoes through a potato ricer or sieve, into the mixing bowl.
Add the parsley, salt and pepper to taste and combine the ingredients gently.
Using a deep pastry cutter, form the mix into 4 large or 8 small cakes.
Chill cakes in the fridge.
In a small bowl, mix the butter and flour together using a wooden spoon.
Put the poaching milk back on the heat and bring to a gentle simmer. Crumble the butter and flour mix into the milk and stir into a thick sauce.
Stir in the chopped parsley, seasoning to taste.
To cook the fish cakes and serve:
Break the eggs into a bowl with the milk and beat lightly.
Sprinkle the flour and the breadcrumbs on to separate plates.
Coat each cake first with egg, then with flour and lastly with the breadcrumbs.
Heat a little oil in a frying pan and gently shallow fry the fish cakes for 10 minutes on either side, until golden brown and cooked through.
Heat some vegetable oil in a frying pan and fry the eggs.
Spoon a pool of sauce onto the plate, place one large or two small fishcakes on top and then place a fried egg on top of each fishcake.
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Darwin ---the capital city of the Northern Territory Darwin has a pace that might - almost - be described as brisk, at least by Northern Territory standards. The city's populace now reflects its proximity to Asia: the mix of some 50 cultures including Aborigines, Vietnamese, Filipinos, Malays, New Guineans, Pacific Islanders, Japanese, Indonesians and European Australians, provides a strong cosmopolitan flavour. The Northern Territory’s capital, Darwin was founded in 1869, after more than 40 years of failed settlements in the north – abandoned one after another because of malaria outbreaks, cyclones, Aboriginal attacks and supply failure due to the sheer distance from the other white settlements. It was named after Charles Darwin, one of whose shipmates on the Beagle discovered the bay in 1839. The best way to appreciate Darwin's multiethnic mix is to visit this market, held every Thursday and Sunday evening from April to October, with stalls selling foods from around the world and handmade craft including crocodile products, indigenous art and jewellery. If you have come to Darwin city, you will understand the local culture and history of Darwin, taste some delicious food and enjoy the amazing scenery here ,also take some photo is a pretty good experience . do you think so. If you can ,take the photo to the profession canvas prints shop to made a canvas painting, it is can as a gift to your friends or hangs in your home to add more beauty to your home. My Canvas Prints-Canvas Prints http://www.mycanvasprints.com.au/home/
» 10h ago