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Tomato Jam

Neil Perry's rich tomato jam made from vine ripened tomatoes is fabulous to use as a sauce but is also perfect in adding depth and flavour to other dishes, such as Red Braised Vegetables, as used in Neil's Pan Roasted Lamb recipe.

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Angus Hughson

Shiraz, Chardonnay and Sparkling Rose are the best wines to pair with Tomato Jam.


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Posted by Eva62 • 3y ago • Report
How many tomatoes as they grow in all sizes, from tiny toms to beef steaks and bigger, I need a weight please. ;-) 12 is not good enough .-( measure. Thanks.
Posted by Jenny570 • 3y ago • Report
I've made this recipe many, many times and it really doesn't matter what size the tomatoes are. If they're huge, use 9; if they're a bit smaller than medium, perhaps use 15. Just use your instinct. You can't go too wrong though.
Posted by Eva62 • 3y ago • Report
Just finished making it , taste pretty good even though it is still hot. Yeah. .-)
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