Advert
Advert
Main content
LifeStyleFOOD.com.au

Tomato Jam

Neil Perry's rich tomato jam made from vine ripened tomatoes is fabulous to use as a sauce but is also perfect in adding depth and flavour to other dishes, such as Red Braised Vegetables, as used in Neil's Pan Roasted Lamb recipe.

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Shiraz, Chardonnay and Sparkling Rose are the best wines to pair with Tomato Jam.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
3 comments • 2 ratings
Please login to comment
Posted by Eva62 • 3y ago • Report
How many tomatoes as they grow in all sizes, from tiny toms to beef steaks and bigger, I need a weight please. ;-) 12 is not good enough .-( measure. Thanks.
Posted by Jenny570 • 2y ago • Report
I've made this recipe many, many times and it really doesn't matter what size the tomatoes are. If they're huge, use 9; if they're a bit smaller than medium, perhaps use 15. Just use your instinct. You can't go too wrong though.
Posted by Eva62 • 3y ago • Report
Just finished making it , taste pretty good even though it is still hot. Yeah. .-)
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now