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Paul Merrett

Paul’s quick and easy pesto

Serves 6

Ingredients

  • 100 g fresh basil
  • 85 ml extra virgin olive oil
  • 3 cloves garlic peeled
  • 100 g freshly grated parmesan
  • 100 g pine nuts
  • salt & pepper
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Method

  1. Put the basil, garlic, pine nuts and parmesan in a blender and switch on.
  2. Gradually add the olive oil and mix until the pesto is a stiff paste.
  3. Season to taste.
  4. Serve as a dip with warm crusty bread.
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