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Paul’s quick and easy pesto



  • 1.

    Put the basil, garlic, pine nuts and parmesan in a blender and switch on.

  • 2.

    Gradually add the olive oil and mix until the pesto is a stiff paste.

  • 3.

    Season to taste.

  • 4.

    Serve as a dip with warm crusty bread.

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Andrew Graham

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Paul’s quick and easy pesto.


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