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http://www.lifestylefood.com.au/recipes/2039/berry-muffins

LifeStyleFOOD.com.au

Berry muffins

Ingredients

Method

  • 1.

    Preheat the oven to 200°C / 400°F / Gas Mark 6.

  • 2.

    Line the muffin tray with the paper cases.

  • 3.

    Mix the flour, oats, bicarbonate of soda, baking powder and sugar together in a large bowl.

  • 4.

    Melt the butter on a low heat.

  • 5.

    Beat together the yoghurt, milk, eggs and butter in a jug. Pour the ingredients of the jug into the mixing bowl and combine all the ingredients.

  • 6.

    Add the blueberries and cranberries and mix lightly. Spoon the mixture into the muffin cases filling them two-thirds full. Put in the oven to cook for 10 minutes.

  • 7.

    After 10 minutes, remove the tray of muffins from the oven and sprinkle a little demerara sugar over each muffin.

  • 8.

    Return the tray to the oven and bake for a further 15 minutes, until the muffins have fully risen and are a nice golden colour.

  • 9.

    Serve warm.

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» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Dessert Wines and Rose are the best wines to pair with Berry muffins.

 
 

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