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Warm Tofu Jelly with Mud Crab

This deep fried Silken tofu dish is served with mudcrab spiced with the classic thai nam jin sauce, fried peanuts and rambutans.

Nam Jin

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» Top Wine Matches For This Recipe

Angus Hughson

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Warm Tofu Jelly with Mud Crab.

 
 

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