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Eggs Benedict

Poached egg

Hollandaise sauce

To serve

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Angus Hughson

Chardonnay, Other Whites and Dessert Wines are the best wines to pair with Eggs Benedict.

 
 

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1 comment • 4 ratings
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Posted by • 1y ago • Report
Loved this recipe, the hollondaise sauce turned out beautiful the second time around, eggs were perfect done this way, makes it easy when you put them in cold water after they're cooked waiting for the next btch. Perfect with smoked salmon. Thanks Paul
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