Here is a light alternative to the traditional roast turkey.
To make the stuffing, heat a little olive oil in a frying pan. Add the onion & garlic & cook over a low heat for about 5 minutes or until the onion is soft.
Remove from the heat & cool.
Blanch the spinach leaves in boiling salted water until just wilted then drain & rinse under cold water.
Squeeze the excess water from the spinach.
Combine the cooled onion with the spinach, ricotta, herbs, raisins & butter.
Add the eggs & seasoning & mix through well.
To prepare the turkey, press the stuffing under the skin of the turkey & into the breasts & legs, until it is firmly packed in.
Rub the skin with plenty of extra virgin olive oil & season the turkey inside & out.
Place the turkey in a large baking tray & roast for ½ hour on 200C.
Cook a further hour on 150C then drop the temperature again to 50C, cover the turkey with foil & allow to rest in the oven for about 20 minutes.
Remove the legs & thighs & the wings at the second joint.
Remove the breasts & slice each into 1-2cm thick slices, being careful not to rip the skin.
Serve on a large platter with lemon wedges.
A turkey this size will easily feed 20, with leftovers.
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Yes, that’s it Aubrey. We can use coffee to treat cellulite not by drinking it but through massages. You can mixed it up with olive oil and make circular massages or mixed it just with hot water and let it sit for about 10 minutes. I think this book will be very helpful for you “Natural health remedies just like our Grandmother’s” the health publishing company edition.
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