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Pumpernickel with creamed aniseed myrtle


  • pumpernickel rounds

  • 100 g cream cheese

  • 2 teaspoons aniseed myrtle

  • 5 candied figs cut into ½ cm slices

  • 3 teaspoons muntries berries


  • 1.

    Lay out pumpernickel rounds. Mix aniseed myrtle through the cream cheese. Place into a piping bag and pipe onto pumpernickel. Top with candied figs. Skewer muntries onto a toothpick and place into candied figs.

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