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Mark Olive

Tanami Fire Grilled Chicken Breast


Serves 2

Ingredients

  • 2 chicken breasts fillets, skin on
  • 1 cup Rocket
  • 1 tablespoon Tanami fire
  • 1 Capsicum deseeded and cut into large strips
  • ½ cup green bean
  • ½ cup snow pea shoot
  • 1 carrot sliced on a diagonal

Method

  1. Preheat oven to 180°C
  2. Stuff the rocket under the skin of the chicken breasts, sealing with a toothpick. Sprinkle with tanami fire.
  3. Brush a hot griddle plate with oil and place chicken skin side down and cook until skin is golden brown. Transfer to an oven tray and bake for 10-15 minutes or until cooked through.
  4. Meanwhile boil the vegetables until tender. Drain.
  5. To serve, slice chicken breast and place on top of the vegetables.
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