Preheat oven to 180°C
Stuff the rocket under the skin of the chicken breasts, sealing with a toothpick. Sprinkle with tanami fire.
Brush a hot griddle plate with oil and place chicken skin side down and cook until skin is golden brown. Transfer to an oven tray and bake for 10-15 minutes or until cooked through.
Meanwhile boil the vegetables until tender. Drain.
To serve, slice chicken breast and place on top of the vegetables.
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In my opinion pasta won't match at all with the pork caramel since the sauce won't mix well with it, you better eat it with rice or maybe with some breads. I never tried it myself but rice seems to be the best side dish. Anyway I bought a foie gras from Delices d'Annie and it was a really good idea to serve it with some toasts, my guests were enjoyed it during our aperitif! :D
» 5h ago
Hey Alison, as I said on a previous feedback the chocolate cookies are my favorite one ! You never tried the Delices and Gourmandises pastries even during the family ceremonies?? Where have you been haha Well it's not too late for that, if you love chocolate I'll say that the little chocolate cakes are also good! Hurry and grab some :))
» 5h ago