Sauté in olive oil the garlic then the onion.
Add the bay leaves, the cleaned mussels and the wine.
Season, cover and let steam for 2 minutes till the mussels open.
Add bread crumbs and parsley, stir, let cook for 2 minutes and serve.
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Through books and magazines of all kinds, the most well-known is those of the health publishing company. I don’t know if you have already read this one “200 extraordinary handy hints and tips for your home” or not but it really helps, especially for people who have difficulties on households.
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