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http://www.lifestylefood.com.au/recipes/2014/mussels-triestina-cozze-alla-triestina

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Mussels Triestina (COZZE ALLA TRIESTINA)

Ingredients

  • 4 tablespoons extra virgin olive oil

  • 4 cloves garlic crushed

  • 1 cup sliced onion julienned

  • 4 bay leaves

  • 3 lb mussels

  • .5 cup white wine

  • 2 tablespoons breadcrumbs

  • salt & pepper

  • 3 tablespoons chopped flat-leaf parsley

Method

  • 1.

    Sauté in olive oil the garlic then the onion.

  • 2.

    Add the bay leaves, the cleaned mussels and the wine.

  • 3.

    Season, cover and let steam for 2 minutes till the mussels open.

  • 4.

    Add bread crumbs and parsley, stir, let cook for 2 minutes and serve.

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Posted by AntoinetteReport
Just add linguine, makes a great meal.
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