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Mussels Triestina (COZZE ALLA TRIESTINA)



  • 1.

    Sauté in olive oil the garlic then the onion.

  • 2.

    Add the bay leaves, the cleaned mussels and the wine.

  • 3.

    Season, cover and let steam for 2 minutes till the mussels open.

  • 4.

    Add bread crumbs and parsley, stir, let cook for 2 minutes and serve.

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Andrew Graham

Riesling, Pinot Noir and Rose are the best wines to pair with Mussels Triestina (COZZE ALLA TRIESTINA).


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Posted by AntoinetteReport
Just add linguine, makes a great meal.
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