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Lemon myrtle chocolate crackles

Ingredients

  • 2 cups rice bubbles or rice crispies
  • ½ cup icing sugar
  • ½ cup desiccated coconut
  • 125 g copha
  • 1½ tablespoons cocoa powder
  • 1 tablespoon Lemon Myrtle
  • 12 strawberries
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Method

  1. In a large bowl, mix rice bubbles, icing sugar, coconut and cocoa.
  2. Melt copha in a saucepan over low heat. Stir through lemon myrtle. Add to rice bubble mixture and stir to combine.
  3. Spoon mixture into patty cases, top with a strawberry and refrigerate until firm.
  4. Makes 12
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