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Marinated emu fillet with blanched asparagus salad

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Angus Hughson

Sparkling Whites, Chardonnay and Pinot Noir are the best wines to pair with Marinated emu fillet with blanched asparagus salad.

 
 

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Posted by • 3y ago • Report
the first time I saw mark he made damper and lemon myrtle tea it has become a regular in our house