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Chunky salsa with pita chips


  • Pita Chips


  • 1.

    Combine all ingredients in a small bowl and set aside while preparing the pita chips.

  • Pita Chips:

  • 1.

    To make the pita chips, drizzle with olive oil and sprinkle with desert flakes. Cut into wedges. Place onto an oven tray and bake in a moderate oven for 2-3 minutes until crisp.

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» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Sauvignon Blanc and Rose are the best wines to pair with Chunky salsa with pita chips.


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