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Mark Olive

Chunky salsa with pita chips


Serves 4

Ingredients

  • 3 tomatoes deseeded and diced
  • ¼ capsicum diced
  • ½ onion diced
  • rocket finely chopped
  • 2 tablespoons native currant & chilli sauce
  • 1½ teaspoons mountain peppers

Pita Chips

  • 4 small pita bread pockets
  • 2 tablespoons olive oil
  • 2 tablespoons desert flakes

Method

  1. Combine all ingredients in a small bowl and set aside while preparing the pita chips.

Pita Chips

  1. To make the pita chips, drizzle with olive oil and sprinkle with desert flakes. Cut into wedges. Place onto an oven tray and bake in a moderate oven for 2-3 minutes until crisp.
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