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Chunky salsa with pita chips


  • 3 Tomatoes deseeded and diced

  • 0.25 Capsicum diced

  • 0.5 Onion diced

  • Rocket finely chopped

  • 2 tablespoons Native Currant & Chilli Sauce

  • 1.5 teaspoons mountain Peppers

  • Pita Chips

  • 4 small Pita Bread pockets

  • 2 tablespoons Olive Oil

  • 2 tablespoons desert flakes


  • 1.

    Combine all ingredients in a small bowl and set aside while preparing the pita chips.

  • Pita Chips:

  • 1.

    To make the pita chips, drizzle with olive oil and sprinkle with desert flakes. Cut into wedges. Place onto an oven tray and bake in a moderate oven for 2-3 minutes until crisp.

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