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Bread and Butter Pudding with Wattleseed and Craisins



  • 1.

    Preheat oven to 170°C

  • 2.

    Butter the bread thickly and remove the crusts. Place 2 slices of bread butter side down into a greased baking dish. Sprinkle with craisins and drizzle with jam. Repeat bread, craisin and jam layers with the final layer butter side up and topped with craisins.

  • 3.

    Mix milk and cream in a bowl. Pour 1 cup of mixture over the bread to absorb.

  • 4.

    In a separate bowl, beat eggs and sugar until creamy. Add the milk and cream mixture to the egg mixture and stir to combine. Pour mixture over the bread and sprinkle with a pinch of wattleseed. Bake in the oven for 45-60 minutes.

  • 5.

    Serve with cream or ice-cream

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Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Bread and Butter Pudding with Wattleseed and Craisins.


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