Main content

Bread and Butter Pudding with Wattleseed and Craisins


  • 6 Slices bread (day old is best)

  • 100 g Butter

  • 0.5 cup craisin

  • 0.5 cup quandong jam (or strawberry jam)

  • 1.5 cups Milk

  • 1.5 cups Cream

  • 4 Eggs

  • 0.25 cup brown sugar

  • Wattleseed


  • 1.

    Preheat oven to 170°C

  • 2.

    Butter the bread thickly and remove the crusts. Place 2 slices of bread butter side down into a greased baking dish. Sprinkle with craisins and drizzle with jam. Repeat bread, craisin and jam layers with the final layer butter side up and topped with craisins.

  • 3.

    Mix milk and cream in a bowl. Pour 1 cup of mixture over the bread to absorb.

  • 4.

    In a separate bowl, beat eggs and sugar until creamy. Add the milk and cream mixture to the egg mixture and stir to combine. Pour mixture over the bread and sprinkle with a pinch of wattleseed. Bake in the oven for 45-60 minutes.

  • 5.

    Serve with cream or ice-cream

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
0 comments • 2 ratings