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http://www.lifestylefood.com.au/recipes/2003/romanstyle-braised-artichokes-carciofi-alla-romana

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Roman-Style Braised Artichokes (CARCIOFI ALLA ROMANA)

Ingredients

Method

  • 1.

    Cut the lemon and squeeze the lemon juice into one quart of water.

  • 2.

    With a sharp paring knife, pull off the tough outside leaves of the artichokes, proceeding from the bottom to the top and cutting off the top third.

  • 3.

    Peel the stem and place the artichoke in the lemon water. Keep in lemon water until you finish cleaning all the artichokes. Remove the artichoke from the water, drain it well and pat it dry with a towel.

  • 4.

    In a deep pan, where the artichokes fit snugly, set them with their stems up. Add all the remaining ingredients and bring to boil. Let simmer for 30 minutes, covered, then serve in a soup plate with juices from the pan.

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Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Roman-Style Braised Artichokes (CARCIOFI ALLA ROMANA).

 
 

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Posted by Yvonne78Report
LIDIAS COOKING IS HEALTHY AND WHOLESME WITH EVERYDAY INGREDIENTS THAT ARE NATURAL AND DFLICIOUS.
Posted by AntoinetteReport
Lidia's kitchen brings me back to my childhood. I remember my mum cooking artichokes and I would sneak a taste when she wasn't watching. Now that artichokes are in season I will give this recipe a go.