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Fig wrapped in veal with a passionfruit sauce



  • 1.

    Preheat oven to 180°C

  • 2.

    Pound out the veal with a mallet until thin. Place the glace figs onto the veal and roll into a parcel. Brown on a well oiled griddle to seal, then transfer to an oven tray and bake for 5 minutes or until cooked through.

  • 3.

    For the sauce, heat butter and flour in a frypan, cook for one minute stirring continuously. Add beef stock powder and vegetable stock and continue stirring until combined. Finally, stir through the caramel sauce and passionfruit pulp.

  • 4.

    Brown the fennel and capsicum in a little olive oil for a couple of minutes. Add the spring onions and beans and cook until tender.

  • 5.

    To serve, place the vegetables on a plate, top with the veal parcel and drizzle with the sauce.

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» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Pinot Gris and Dessert Wines are the best wines to pair with Fig wrapped in veal with a passionfruit sauce.


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