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Yes, fill the peppers from the top, no the filling will not come out when lying on its side. For the tomato sauce, you don't need to fully immerse the peppers, just come close. You can make your own sauce or just buy your favorite version. I use one large jar of Rao's marinara for one 13x9 pan of peppers with 8 stuffed peppers. Hint -- my peppers must be larger than hers, I always make more filling than she calls for and I still use every bit of filling. Also, you can use any kind of rice -- I use leftover brown Carolina rice. It is fantastic.
Why do you still use the Imperial system? Are you one of the backward Americans?
With the long peppers I am never sure if I should cut the top off and fill that way(will the filling come out when lying on the side then?) ; or should I make a cut lengthwise. The peppers would not be able to be turned however during the cooking phase. Also, not sure how much tomato sauce to use. Barely covering the peppers...does this mean fill the baking pan with sauce until sauce comes to the top of the peppers?
Absolutely Delicious!!! Also easy to make.
looks great