Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Advanced Search




Lidia Matticchio Bastianich

Veal Marsala


Serves 4

Ingredients

  • 8 pieces veal medallions
  • salt & pepper
  • 1 cup unbleached flour
  • 1/3 cup vegetable oil
  • 1 stick butter
  • 2 tablespoons finely chopped shallots
  • 2 cups cleaned and sliced mushrooms shiitake, fresh porcini, champignons
  • ½ cup dry marsala
  • ½ cup chicken stock
  • 2 tablespoons chopped parsley

Method

  1. Lightly salt and pepper the veal, dredge it in flour and shake the excess off.
  2. In a wide skillet, heat the vegetable oil until it is hot but not smoking. Sauté the floured veal on both sides until golden and set on a plate.
  3. Drain the oil off and return to heat.
  4. Add half of the butter and the shallots. Cook for a few minutes until wilted, add mushrooms, salt and pepper and sauté over medium heat until all water has evaporated from the mushrooms, approximately 10 minutes.
  5. Add marsala wine and let cook until all alcohol has evaporated or burned off, approximately 7 minutes.
  6. Add the remaining butter and chicken stock, bring all to a vigorous boil and season with salt and pepper. When half boiled down, add meat and let simmer for 5 minutes.
  7. Add parsley and serve.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

What do you think?

 
  • Tracy146
    July 2011

    Fabulous show Lydia. My mum Eileen loves it and is looking for a Veal and Prosciutto recipe from your show where you had the Prosciutto olive oil and garlic fried and place on top of veal fillets. If anyone can help me please feel free. Mum never misses a show. Cheers Tracy

  • Suzino :o)
    January 2010

    Oh ~ this is delicious! It is such a beautiful dish, and so simple to prepare! I've used it for dinner parties as well as family occasions. It is always a big hit. So yummy!!!

  • Greg Latta
    July 2009

    What a wonderful dish. Thanks Lidia - it definitely goes down as one of my favourites! My family love it also - thanks for making us all a better chef!

  • tracey
    June 2009

    Made this for my family and mum and everyone just loved it, it was so nice. Thank you so much

  • JT101
    March 2009

    LOVE this dish! The pork is even better than the veal especially when you cook up some crackling to boot! Yum!

  • Lelseigh Bucci
    January 2009

    I couldn't agree more, what a lovely lady it is a pleasure to watch her each show, easy and tasty recipes, being married to an italian its almost like having another mother to share the joy of cooking italian food.........keep up the great work

  • CM143
    January 2009

    Lidias Pork Marsala she cooked today looked so easy and delicious,I am making it htis week, even though I work, it is so easy.Wish I could get hold of Lidfias cook books, but I can't.Noticed another fan, Tracy Crawford said she got them on Amazon books,am trying that next.There shouold be more people like Lidia in this world,loves family, her heritage, cooks like an angel and it seems to me we could all take a leaf out of her book.

  • Tracey Crawford
    December 2008

    This is the REAL DEAL in italian food and im happy to be the 1st fan keep up the good work Lidia you mother and granmother im sure a proud of you and one day i with to visit you Italiy because of your show and my love of italian people my best friend at school "pina"when her mum would cook the smell was so good..And she was only cooking BEANS!!My mums beans neve smelt like that!!Tracey

  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry


Browse Recipes By...