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Eggplant Parmigiana (Melanzana Alla Parmigiana)

When I bake and fry things like these slices of eggplants, I make a little assembly line that leads from the flour to the eggs, on to the breadcrumbs and right into the pan of hot oil. Placing three rectangular cake pans side by side next to the stove works nicely—there is very little cleanup afterwards—but any container wide enough to hold several slices of eggplant at a time will work just as well.

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Eggplant Parmigiana (Melanzana Alla Parmigiana)

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Angus Hughson

Pinot Noir, Chardonnay and Pinot Gris are the best wines to pair with Eggplant Parmigiana (Melanzana Alla Parmigiana).

 
 

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Posted by Lees2603 • 3y ago • Report
I cooked two trays of this today as part of my Italian fathers day feast... Everyone loved it- got the ultimate compliment from my Italian father-in-law who said they taste exactly like the ones his mamma used to cook him when he was a little boy!!! Bellissimo.. Will definitely be keeping this recipe!
Posted by burmaoaks • 5y ago • Report
Lidia is the only tv chef which I have actually cooked something that she has made on the show! I love cooking shows but Lidia is by far my fave, I wish I could "go to her table and eat"! She's adorable.
Posted by FC18 • 6y ago • Report
just like my mother use to make
Posted by JD75 • 6y ago • Report
I'm not sure what "tomato passata" is, can you help please?
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