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Mango Cheek Brulee

Mango Cheek Brulee

Ingredients

Method

  • 1.

    Cut mango on the flat side of the seed so you have two ""cheeks"".

  • 2.

    Pre heat the hot plate on your BBQ.

  • 3.

    At this time skewer the mango cheeks from end to end like a kebab, and firmly pack each cheek with the palm sugar ( this should be done just before cooking as the sugar dissolves and will run off the mangoes).

  • 4.

    Place Mango cheeks flesh down on the griller. You will smell when the sugar starts to burn. Touch the skin. If it is warm, then the cheeks are cooked through.

  • 5.

    To Serve, remove from grill and serve with ice cream or yoghurt.

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Andrew Graham

Chardonnay, Riesling and Dessert Wines are the best wines to pair with Mango Cheek Brulee.

 
 

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