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Crispy and Creamy New Potato Pie


  • 2 lb Potatoes washed and halved

  • 1 Bay leaf

  • 1 tablespoon freshly grated Horseradish (or prepared)

  • 1 cup Sour Cream

  • 0.25 cup chive chopped

  • Kosher Salt

  • freshly ground Black pepper

  • 1 tablespoon Olive Oil


  • 1.

    Preheat oven to 400 degrees F.

  • 2.

    Wash and boil potatoes in salty water with bay leaf until fork tender. Drain potatoes and mash along with horseradish, sour cream, and chives. Season with salt and pepper.

  • 3.

    Put mixture into a 10-inch skillet with 1 tablespoon olive oil and bake until golden and crispy. To serve, invert onto a plate and cut into pieces.

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Posted by SB140Report
This is brilliant, a real surprise, the recipe doesn't say how long to cook it for though... I cooked mine till it looked like the picture and it too alot longer than expected!! but was worth the wait, was gone in a flash, the kids loved it... nice and crispy outside and soft and fluffy inside.. divine