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Tyler Florence

Crispy and Creamy New Potato Pie


Serves 4 to 6

Ingredients

  • 2 lb Potatoes washed and halved
  • 1 Bay leaf
  • 1 tablespoon freshly grated Horseradish (or prepared)
  • 1 cup Sour Cream
  • ¼ cup chive chopped
  • Kosher Salt
  • freshly ground Black pepper
  • 1 tablespoon Olive Oil

Method

  1. Preheat oven to 400 degrees F.
  2. Wash and boil potatoes in salty water with bay leaf until fork tender. Drain potatoes and mash along with horseradish, sour cream, and chives. Season with salt and pepper.
  3. Put mixture into a 10-inch skillet with 1 tablespoon olive oil and bake until golden and crispy. To serve, invert onto a plate and cut into pieces.
No Rating

Recipe Rating

4
Preparation Time: 10M
Cooking Time: 30M

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What do you think?

 
  • Sonwaa
    November 2009

    This is brilliant, a real surprise, the recipe doesn't say how long to cook it for though... I cooked mine till it looked like the picture and it too alot longer than expected!! but was worth the wait, was gone in a flash, the kids loved it... nice and crispy outside and soft and fluffy inside.. divine

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